Limited Stock! Coupons Lindtusa — 50%

Lindtusa decided to make solid chocolate with a fashionable new recipe from Italy. Rodolphe Lindt, one of the most famous chocolate makers of his time, developed a technique that allowed him to produce chocolate that was superior to all other chocolates in aroma and melting properties compared to other times. Lindt used his invention of the "refiner" to produce the finest flavor and melting quality of chocolate they know and love today. His "melted chocolate" soon became famous and contributed significantly to the global reputation of Swiss chocolate. The Swiss chocolate industry grew incredibly in the first two decades of the last century, and Lindh and springlee played an important role in the boom that continued during the first world war. In 1915 alone, Lindtusa exported about three-quarters of its products to 20 different countries around the world.

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