About HRLM Champagne
Since the 1920s, Harlem has been a thriving tourist attraction, always setting the pace for urban refinement. When the creators of "Harlem American" met Jonathan Sacy, a renowned wine producer, and Matthieu Yamoum, Wine Director at the Baccarat Hotel, HRLM Champagne was formed. This Cuvée was thoughtfully planned over several dinners and late-night discussions. Quality, uniqueness, and crisp freshness characterize HRLM Champagne elegance and tradition. With great reverence for the soil, the winery tends to 18 hectares of vines. They got the labels HVE (High Environmental Value) and VDC because they are concerned about environmental issues (sustainable viticulture in Champagne). These marks consider your estate's management of biodiversity or water.