February 2026 Deadline — 50% Laconiko

Laconiko has Platinum Label Dark Balsamic, and Laconiko platinum black label balsamic vinegar produced in Modena, Italy, is extracted from the mature trees Pino and Lambrusco grapes, and is composed of oak, mulberry, chestnut and juniper A series of high-quality wooden barrels are slowly aged until sweet and thick (high density 1.34). Properly aged, the balsam exudes a wonderfully rich aroma and a tight, soft texture while maintaining a light and subtle acidity (4.5%), which means that the balsam is highly concentrated and is found in many dishes Incredible uses, such as fruits and salads, meat and cheese, and even a light rain on ice cream.