About Kricket Club
Indian chef Preeti Agarwal, who was born and raised in Uttar Pradesh, India, continues her work to change how Indian food is perceived in Seattle! Kricket Club offers an elegant Indian dining experience with a glamorous setting and innovative cuisine. Preeti launched Meesha with success in the midst of the pandemic. She has since developed a devoted following in Seattle for her modern Indian cuisine that makes use of fresh, local, and seasonal ingredients. With them, she plans to stun the visitors with refined at this point relaxed menu giving a friendly setting to partake in the culinary experience. Kricket Club aims to bring authentic dishes that combine favorites from humble Indian street food stalls with royal recipes from Maharaja Palaces, whether through unusual curries or complex marinades.