About Q BBQ
From the woodlands of the Carolinas, to the meat markets of Texas, to the opening in the dividers of Memphis, Q BBQ are propelled by valid grill customs from the nation over. Their smoked meats are cooked low and delayed for as long as 16 hours. Their sauces are natively constructed and their sides are without any preparation. In any case, their flavors are a long way from standard. They are taking America's unique solace food and adding their own unmistakable style. They trust you are prepared for wonderful. That vision turned into a reality in 2009, when they turned into the main home of Q BBQ. Here they tweaked their unmistakable sauces, dry scoured chicken wings, pulled top quality pork by hand and cleaved brisket into solid shapes of caramelized consumed closes.