About Afuri
Afuri is glad to open their first area outside of Japan. Reasons flourish for them to acquaint their style of ramen with the Rose City, but Portland offered them something no other them city could, delicate water from an unadulterated source inside closeness. Similar as Mt. Hood, their mountain in Japan has for some time been respected as a holy spot of reap, the special topography makes ideal spring water, ideal for ramen making. Portland biological system creates almost indistinguishable delightful water to that of their Japan areas. This water quality joined with the abundance of Pacific Northwest neighborhood ranches and makers, permits Afuri to make the greatest ramen and Japanese cooking accessible. They think about every one of their fixings as cautiously as their water source, utilizing simply the freshest, best privately cultivated fixings.