May Countdown — 17% at Lucys Pizza

These three people set out on a mission to gain the privileged insights that made pies from the popular pizza joints of New York, Boston, and Connecticut so unmistakably heavenly. What they found was that their number one pizza joints shared something practically speaking: a customary, Italian high-temperature stove. The 600-degree temperatures of the stone stoves delivered flimsy coverings that were fresh, vaporous, and somewhat chewy. Lucys Pizza likewise discovered that when the pie's fixings were of the greatest quality and newness, those hot stones merged along with the flavors perfectly, for a taste that was downright flawlessness. The key to Lucys Pizza is having the best sauce, cheddar, and batter around.