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Sourhouse was founded by Erik, a home baker, and Jenny, an industrial designer. They envision a world where people eat fermented foods and homemade sourdough bread together every day. Increasing their fermentation and sharing is beneficial to their health, finances, and souls. To encourage more people to bake sourdough bread, they develop thoughtfully designed baking tools and encourage people to bake more frequently. When it seemed to suddenly be asking for sourdough baking tips during the first Covid lockdown at the beginning of 2020, Sourhouse was born. They've been joined on this journey by thousands of bakers since then, and they hope you will, too. It had become a global phenomenon and a source of comfort during these uncertain times.