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A request from their sommelier friends, who work at some of the top restaurants in the nation, was the inspiration for Real Nice Winemakers. They wanted them to produce wines that are emblematic of the Willamette Valley in Oregon and outperform their expectations in terms of value. Real Nice Winemakers worked on this over the last ten years, drawing largely on their expertise working in vineyards in Oregon, Napa, New Zealand, and Burgundy. Getting excellent fruit is the most crucial step in the winemaking process. One of the oldest and most recognized vineyards in the Valley, the Hyland Vineyard, allowed them to lock up two outstanding blocks. About 7 years after the first vine was planted in the Willamette Valley, Hyland was first planted. For the early adopters of the Oregon wine business, these were incredibly formative years. For early Oregon winemakers, it served as a foundational vineyard in the 1970s and 1980s. With its broad rows, dry farming techniques, and non-grafted grapes, Hyland is the modern embodiment of traditional Oregon wine cultivation.