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Anarbagh have over 20 years of involvement with making delectable conventional dishes, with recipes from the North and the South of India. Their diligent effort has taken care of by winning the acknowledgment of LA Times and Daily News as the best Indian eatery in Southern California, and being widely praised by AAA Magazine, LA Times and Daily News. Anarbagh is opening in Beverly Hills to grow their standing as a definitive Indian Restaurant. When you enter their entryways, you can feel the comfortable and warm climate that main a family claimed eatery can offer. In their organization, every part is resolved to fulfill their visitor needs. Their cook, with over 17 years with them in the craft of planning delectable dishes, is a specialist on mixing the right flavors and fixings required for the choice flavor and smell that envelop their visitors by a heavenly and astounding experience that makes them want more and more.