About Cote Bistro
The account of Cote Bistro started over twenty years prior. Just out of culinary school in their local Brittany, France, they got theirs expert feet wet as a waiter and chief of Baker Street Bistro, the prolonged stretch of time manifestation of the café. Cote Bistro would go through the following twenty years sharpening their front of the house abilities in some of San Francisco's best lounge areas including their group, as well as loved French staples like L'Ardoise, Clementine and Chapeau. During this time, they understood that what they love to do most is reproduce the atmosphere that they treasured growing up: the sensation of old buddies, family, neighbors investing energy chuckling and talking over magnificent food and wine.