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Melvins BBQ Many barbecue enthusiasts across the country acknowledge that sauces taste different in different regions. However, many devotees may not know the story of how Joseph Basingger promoted mustard grilled meat. Melvins BBQ Knowing it all started in the remote forests of Orangeburg, South Carolina, when 10-year-old Melvin was taught how to make the golden secret barbecue sauce invented by his dad. Daqiao's barbecued pork is cooked in a deep pit and marinated with his secret mustard sauce. Encouraged by his wife, Joe used his family's cows and mules for $ 50 to trade in a cafe near Holly Hill. In 1939, Holly Hill Cafe opened with mustard grilled meat. Due to the Great Depression, Holly Hill Cafe opened for only a short time.