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At Rachels Kitchen, Rachel has a degree in theology and has no cooking skills, so he started cooking at the VSO in Zambia. At Rachels Kitchen, so she started baking her own bread, using the lemons in the garden to make granitas, and looking for recipes wherever they could be found, and the rest, as they said, was history. In June 2010, Rachel founded Rachel's Kitchen to share her passion for cooking with quality ingredients-they use only the best ingredients. All of them had a wonderful evening and loved to come back and try new recipes. She is a judge of the Great Taste Awards and Quality Food Awards. She was named the "Best Cookery School Tutor" runner-up in the 2012 UK Cookery School of Year Award and was shortlisted for the "Best Young Rising Star" in the Cookery School Awards. 2013 and 2012.