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In 1971, Max established Mayson's, in Atlanta, Georgia. His point was to foster prevalent enhanced drink syrups and bar blends. He worked eagerly in the plant's research center and carefully culminated a large number of formulae. Inside a brief time frame, food administration accounts all through the southeast were requesting Mayson's's best Blends. Next Max chose to explore different avenues regarding a beverage that was acquiring prevalence in the neighborhood Atlanta region. This drink would turn into the mark thing of their product offering the Margarita. Max needed to make a new and unparalleled margarita recipe, and he, at last, accomplished an original idea by creating two recipes.