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Kimino are Japanese farmers and beverage producers who adhere to the kanso idea of utilizing only what is essential. To enhance the flavor and texture of their drinks, they hand-pick the seasonal fruits and employ naturally occurring water that is supplied from the Hyogo mountains in the Kansai region. They sincerely hope you enjoy the cocktails they produced for you, Kimino. They are pleased to get their Yuzu from a shikoku farm with a long history of conservation efforts. Their friends in Kochi adopt conventional ways and were the first in the region to give up pesticides. In this way, the nutrients from the trees are returned to the land while their fruit is only manually harvested.