About Kekito Bakery
Kekito Bakery is just made for the most discerning diabetics and ketogenic. It always strives to create bakes and treats that are wholly natural, have non-blood sugar impact, and are of the lowest-carbs in the market. The simple goal is just to help diabetics get back to health and off medication on a low-carb diet and keto-goers that want to stay in ketosis. Established through Charlene Yang, an award-winning Keto Baker, that was Champion at Snack Genius 2019, organized through Enterprise Singapore and judges include nutritionists and Australia Masterchef winner Adam Liaw, Charlene has created the World's first Zero-carb, Keto-friendly and Allergen-free snack made of beef. Kekito Bakery takes utmost care to assure its recipes are robust, with the right ingredients as well as accurate nutritional information, thoroughly checked and verified through a qualified nutritionist.