East Village Meat Market had a modest start back in 1970 when they opened their little Ukrainian butcher store in the East Village. It was their deep rooted dream to claim a business and have a cut of the American Dream. East Village Meat Market mission from the beginning has been to carry old-world solace food to the clamoring roads of NYC. They do this by giving new cool cuts, premium cuts of meat, delicious smoked hams, and the best Eastern European items in the city. Their claim to fame is their smoked frankfurter (kielbasa), which is arranged new regular and afterward smoked in their kitchen. They have an enthusiasm for serving food and serving the local area. Their store is cut from an alternate material; they put their entire being into their work.
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