Lau Wang Claypot started out at a small coffee-shop stall in Yishun and expanded to its own food shop in 2012 situated in Serangoon Central Drive. The claypot dishes are derived from a traditional recipe and concept method of preparation via cooking almost all the dishes in each small claypot, thus ensuring which each dish is freshly cooked and also served piping hot to each customer and which the food would also stay warm up till the end of the meal. Lau Wang Claypot has developed tremendously since its humble beginnings and is now a prominent food spot for the people in Serangoon and in Punggol which is the 2nd outlet opened in June 2018.
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