Brick Street Burrito always brings the taste of San Diego to Indiana. During their time at Point Loma Nazarene University Evan and Christina Costas got hooked on California burritos as well as upon moving back to the Midwest they were determined to bring this concept with them. A "real" California burrito replaces the traditional rice and beans along with French fries. Brick Street Burrito features three homemade salsas. Pour one of its three salsas (roja, caliente, verde) on each bite, in true San Diego fashion. Canned beer and wine are also available for carryout so be sure to grab a few beverages on your way down to the park. Whether it's dine-in, carryout, or delivery, it looks forward to serving you soon!
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