About Augustus Ranch
For small family owned and operated farms and ranches, it is a huge challenge to compete in today's market to provide enough income to sustain the survival of full-time ranchers. The traditional market is the main source of meat and is mainly owned by four major companies. This large-scale industrial system is very efficient in reducing costs (usually at the expense of quality and management), and it is difficult to compete with it. They chose a different path. Augustus Ranch has undertaken the challenge of producing high-quality meat from the beginning to the end, until the meat is delivered directly to the person or family who consumes the product. The quality and flavor are self-evident, and healthier and more nutritious products reflect the way they manage animals in their natural environment. "From cradle to grave" means they are committed to the whole process from genetics to dinner on your plate.