About Hot Crab
Hot Crab comes from the most unimaginable southern pieces of Louisiana. Like the region it began from, Cajun flavor is fiery, rich, and incredibly great. Since Cajun individuals are so near the Gulf of Mexico, fish is a major thing in their dishes. Top choices are crayfish, crabs, and clams. This is one more illustration of the Cajun public living with what they had. Fish was accessible, as there were a great deal of fishman, and that is the thing that they needed to eat. Cajuns are enamored with their zest, and add it to most dishes that they plan. Welcome to Hot Crab. Welcome to partake in their scrumptious Cajun fish.