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At Mi Sant, they have one straightforward objective, to convey you the best quality banh mi with trustworthiness. Banh mi and croissants are their obsession. How they arrived can be followed back to their underlying foundations. They are second-age Vietnamese American settlers. They began in the exchange as a method for endurance in an unfamiliar country. They buckled down, so they didn't need to. Mi Sant is an accolade for their long periods of difficult work, respect to their art, and generally making something they can be glad for. The brilliant banh mi got presented when the French vanquished Indochina. They offer one of a kind preferences to the banh mi while keeping up with their trustworthiness. They make their bread new every day utilizing unquestionably the freshest fixings.