About Joes Pasta House
Joes Pasta House proudly presents traditional Italian American cuisine based on immigration-derived recipes. The founder also learned how to bake from their father, who worked in the family bakery in New York City. After working with a lot of chefs and receiving culinary training in New York City. Joes Pasta House began their first company. They progressed to food and beverage management positions in the catering, banquet, and restaurant industries. Together, they have more than 60 years of restaurant, catering, and banquet experience to serve you. They want you to feel like you're coming over for an Italian Sunday dinner in their home, and they want you to feel that way. Everyone is welcome, the door is always open, and the pot is always on.