June Coupon Codes — $200 Frog by Adam Handling Closing!

Frog by Adam Handling began his culinary career 16 years ago at Gleneagles, where he was the first apprentice chef. He then went on to become the youngest head chef at Fairmont. Adam has won numerous prestigious accolades, including Scottish Chef of the Year, British Culinary Federation's Chef of the Year, and the Food & Travel Awards' Chef of the Year. In the 2013 Acorn Awards, Adam was and still is the youngest person named one of the Caterer's "30 under 30 to watch. Adam, who was born in Dundee, Scotland, in 1988, never loved food. Like any young boy, it was being outside and causing trouble. He spent five years in Germany before returning to Scotland to begin his apprenticeship at the prestigious Gleneagles Hotel in Scotland, his first job in the kitchen. Frog by Adam Handling maintains to this day that the rigorous training he received there made it the best place he ever worked.

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