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The part flavour plays in their ability to create and transfer experiences inspires Empirical every day. To expand their understanding of food, many of them have put in a lot of blood and sweat working in some of the top kitchens in the world. But it is a newly discovered strategy for fusing their past and present to create something fresh. The process of developing distinctive and unexpected flavours leads to a democratic, communicable result. In 2017, Lars Williams and Mark Emil Hermansen set out to create Empirical, motivated by a youthful curiosity about how the world functions. This viewpoint complemented their penchant for experimentation, exploration, and ongoing improvement.