About Farm Coffee
Farm Coffee was unaware that their Connecticut family farm would be saved by coffee. What started out as a small business in a small, shaky outbuilding turned into a way of life they could never have imagined. The enthusiasm of local coffee lovers, combined with their dedication to the craft they were learning and embracing, gave this business unexpected life as soon as their barn doors opened to the public. As quickly as they could roast their coffee, you all emerged from the metaphorical woodwork. In the end, their customers led them to where they are now—off the farm and closer to commercial activity and their clientele. Farm Coffee is looking forward to welcoming you to their café, where they will continue roasting and brewing with the same diligence and dedication as when they first opened in the old milk room in 2002.