About Dragon Coffee
Vietnam cultivates coffee with a rich 150-year history and distinctive roasting and brewing methods. French Jesuits brought coffee farming to Vietnam at the end of the 19th century in the vicinity of Da Lat because of the area's rich soils and 1600-meter elevation. They planted heritage Arabica coffees that still thrive there today. Vietnam's lower highlands are better for growing Robusta coffee. High quality Robusta peaberries add complexity and a distinctive dark, chocolatey Vietnamese flavor to numerous blended coffees. Dragon Coffee makes the best coffee using the finest ingredients to give you a wonderful taste. Dragon Coffee is here to serve you with the best coffee.