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Magic Spoon has been friends for ten years: go to college together, live together, and even start a business together (you can call them "grain" entrepreneurs...). They both eat cereal every morning for breakfast, sneak in the classic brand of sugary biscuits, and then fall from empty carbohydrates in the afternoon they should be at the highest productivity. Now that they are grown up, they have searched for a grain that has the same addictive properties as those of sugar/corn bombs, but actually fuels their health. They didn't show anything. In addition, as Magic Spoon learns more about the grain industry, they are shocked by the true scope of the problem. Americans eat an average of 100 bowls of cereal a year (even those who don't eat a bowl!), and children are one of the biggest consumers. However, almost every version in the aisle is trapped in the old model of grain.