About Talenti Gelato & Sorbetto
The narrative of Talenti Gelato & Sorbetto starts during the '90s, in Argentina. The entrepreneur, Josh Hochschuler, was living and working in Buenos Aires who was immediately attracted to the individuals, the nourishment, the football, and the design. Yet, it was the gelato that caught the heart. That apprenticeship brought about the opening of first Talenti Gelato & Sorbetto. They venture to the far corners of the planet over to source the best fixings. Regardless of whether it's splendid green pistachios from Sicily, fragrant vanilla beans from Madagascar, or smooth mangos from Maharashtra, they generally start with genuine elements for the most credible flavors. The flavors are categorized under organic, dairy free, vegan to name a few.