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In a very short time, he and his family have opened four stores. Blair made the first gallon of ice cream in 1896, 30 years later; his family established its first wholesale manufacturing plant. Breyer's son Henry founded the company in 1908, and continued his father's commitment to producing high-quality ice cream. 1918, Breyers annual production of over one million gallons of ice cream and ship it to New York City, Newark, New Jersey; in 1926, it became a national dairy company branches, the organization is to organize a well-known brand growing. Today, Unilever continues to own and manage Breyers, headquartered in New Jersey.