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Simon, a trained French pastry chef, enjoys creating exquisite desserts that combine distinctive flavors and textures. The excitement of presenting a new pastry for the first time to foodies, family, and friends is the driving force. Creating a pastry is always a challenge. Atelier Sucreny is most enthusiastic about imparting his insight and ability to everybody he meets. Atelier Sucreny best food comes from the freshest fixings, and baked good gourmet specialists are entrusted with changing these fixings into something so great. The state of New York has a huge variety of foods. Working with local produce is a favorite pastime for Simon, and he also likes to use unique ingredients from France and other countries.