About Soul And Smoke
In the event that you know Soul And Smoke, you realize they endeavor to serve the absolute best bar-b-que in Chicago — and serving the best bar-b-que begins with a guarantee to greatness and to their local area. Ingredients: they only use meats of the highest quality and fresh ingredients from dependable partners. Sustainability: they use biodegradable and recyclable packaging, manage a food waste compost program, and source their meat from sustainable farms. Culture: they pay their group fair wages, give medical advantages, and make work a spot their group needs to be. Soul & Smoke began collaborating with World Central Kitchen during the pandemic, and the two organizations have served over 200, 000 meals to Chicagoans in need. Chef D'Andre is pleased to serve on the board of the Trotter Project, a charitable organization established by his mentor, Chef Homaro Cantu, to carry on Charlie Trotter's legacy. The goal of the program is to provide children and their families in Chicago with training in culinary arts and food security. Soul And Smoke has a 24-hour local area refrigerator situated at their Evanston area, providing dinners for nothing to those out of luck.