Duluth Grill opened as Highway Host, a small chain just north of Minnesota. In 2010, they met the manager who opened the place. He Shared his experiences and the crazy antics of running a 24-hour diner in the early 1970s. Duluth Grill’s menu is full of thoughtful choices, from basic comfort foods to more modern dishes, which they hope you'll be happy to find at nearby dinners. They pursue quality and believe that quality begins at their back door. They will carefully examine every ingredient in the kitchen and strive to bring you the best quality ingredients and affordable prices. They continue to work with suppliers to meet their requirements for quality freshness, simple ingredients, organic and local specifications.
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