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At the dinner table, it all started. Senior Charlie Wagner, who, along with his wife Lorna and son Chuck, co-founded Conundrum Wines Vineyards in 1972, would mix wines to find the ideal glass to accompany his meal. His experiment was quite radical because no one blended wines at the time. Now fast forward to 1989, when Conundrum White was released. It quickly gained popularity due to its amazing versatility and mystifying tropical notes. In 2011, the serious but approachable Conundrum Red was released. Charlie Wagner II, Charlie's grandson, keeps Conundrum Wines as original as ever. They source Conundrum in Napa, Monterey, Santa Barbara, San Benito, Solano, and Tulare Counties, which are both well-known and less well-known. It gets its character from the vineyard and small towns where families have been farming for generations. There is always a lot of good conversation, great grapes, and other things to look at.