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They relocate to Denver, Colorado, where they spent their 20s working for FOX Restaurant Concepts and Bonanno Concepts, a Denver-based restaurant group. They were hired to help open and run Green Russell, a chef-driven cocktail bar, while they were working for Frank Bonanno. At Green Russell, they learned how to make cocktails from scratch, the history of spirits, and classic cocktails. Iconic Cocktail before moving to Phoenix, Arizona, in 2012, spent a brief amount of time in San Diego. They were hired by upward projects shortly after moving to the valley. They got into the beverage program right away and started putting their stamp on the cocktails and the high-tech systems that kept the bar running smoothlybpresently Iconic Cocktail are focused on expanding and establishing a work environment that values hard work, celebrates social responsibility, and fosters creativity.