Global African Foods, based in Brooklyn Park, Minnesota, was established to address the expanding demand for African-inspired cuisine in the United States. This demand is a reflection of recent consumer and demographic developments. Domestic demand for Pan-African meals is growing as a result of the expansion of African immigrant groups in USA, including people of African origin from Latin America and the Caribbean. Moreover, American consumers in general are becoming more and more interested in unique dining and cooking experiences. So-called inspiring consumers are enjoying the mostly unexplored delicacies of the African Diaspora after previously extending their culinary horizons to include Hispanic and Asian cuisine. Sanigular spent three years negotiating with Supervalu Inc. To secure shelf space for his products, which include African specialty foods like fufu, palm nut cream soup, and palm oil, at 17 Cub Foods shops. Sanigular launched the Brooklyn Park-based food importer Global African Foods in 2008.
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