February Coupon Code — 50% Dig Inn Last Call

Every decision made by Dig Inn starts with a deep respect for their raw materials and where they come from. Their recipe development process always involves conversations between chefs and growers about what they really want to cook and harvest. They work one-on-one with 102 farmers and partners to bring these recipes to life and plan crops specifically for their menus. Careful sourcing is their bread and butter. Dig Inn Purchase from ethnic minority operations and small farms, use their purchasing power to support sustainable development practices, and invest in the future of agriculture. Their farm in northern New York connected the chef in the kitchen to the place where it was grown. Business.