Danny's On Douglas founded their first pizzeria in 1968, and they have been in the pizza industry ever since. On Chicago's North Side, they built their first pizza restaurant. At that time, Danny's On Douglas started the family tradition of serving a superb pizza created from their own family recipes and employing special ingredients. Good cuisine is good for business. Over the years, they opened a number of restaurants around the Northwest suburbs thanks to the popularity of that original restaurant in Chicago. They continue the family traditions to this day and are still all actively involved in running the restaurant. There are currently four generations working with them on a daily basis.
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