When Amy Chanta threw up the doors of Chat Thai in 1989, Sydney diners who were already familiar with Thailand and had no desire to settle for inferior products, flavors, textures, or scents made it an instant hit. Amy had to scour all of Sydney for the right veggies, herbs, and sauces, but she was able to stand apart by being obstinately committed to reminding guests of their wonderful street food experiences in Bangkok. With the addition of organic veggies from Boon Luck Farm, Chat Thai are happy to carry on Amy's vision three decades later and serve you real Thai food that they would enjoy eating. The distinctive tastes that the Thai diaspora longs for from the homeland but finds difficult to obtain outside of their own home cooking.
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