About Charlie Hong Kong
In 1998, Charlie Hong Kong was opened on a bustling road corner in Santa Cruz, CA, with the purposeful to make a neighborhood eatery with a menu that provides sound, copious, genuine nourishment, at a great esteem, served quick. Driven by the enthusiastic vision that everybody ought to have get to to natural solid nourishment, and in an exertion to bolster sustainably farmed and locally developed create, it was born. Charlie Hong Kong may be a special combination, motivated by the savory flavors of Southeast Asia's road nourishment and California's locally developed natural create. Its assorted menu welcome veggie lovers, vegans, and meat eaters alike. The nourishment is ready new day by day from the healthiest ingredients, with a center on natural and reasonableness. It has protected that vision whereas advancing its claim conviction that everybody ought to eat their greens.