About Agave Redmond
Agave Redmond serves contemporary hand-created Mexican food, utilizing new, regular fixings, liberated from additives, trans fats and grease. Maintainable, unfenced, chemical free chicken, pork and meat are menus staples; they additionally utilize natural vegetables, eggs, rice and beans. The Kent Station area has a Woodstone wood terminated broiler delivering mark wood terminated things. Their exuberant bars amuse margarita darlings with the Agave Margarita, neighborhood tap brews, create drinks, their corresponding chips and salsas and day to day Sunday through Thursday specials. Agave Redmond serves a famous Saturday and Sunday individually Brunch of customary and Mexican top choices. They highlight 100+ hand-picked tasting tequilas and their organizer/proprietor Julian Ramos is viewed as a specialist in the field of tequila. Julian was brought up in San Cayetano, close to Guadalajara (Jalisco) Mexico, which is close to the town of Tequila.
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