About Madras Dosa Corner
Their story all began with a relaxed talk over espresso at a neighborhood Starbucks in the late spring of 2013, about existence and food in Seattle and how they missed a Tasty Dosa with a Wonderful Sambar! Seattle appeared picture amazing with its delicious plant life and the brilliant Mt. Rainer in the setting! Yet, yet there was a smidgen of home that was missing and result was Madras Dosa Corner. They want to serve the Seattle metro region with bona fide, mouth watering food from the province of Tamil Nadu (Southern India) - Assortments of Dosas, with a credible Sambar, Chutneys, Channel Espresso and that's just the beginning. They make progress toward quality, energy and client assistance, that. Beginning around 2015 Madras Dosa Corner has been enchanting clients with credible Dosas, Sambar, assortment of Chutneys, and South Indian vegan and non-veggie lover dishes from the late spring of 2015. Roomy than previously. Scrumptious as usual.