About Kojax
With over 4 centuries of history, Greek cooking is one of the most seasoned on the planet. Kojax started its exercises in Quebec almost quite a while back, in 1977, when Giovanni Fiorino, joined by their accomplices, they purchased the primary café on lament Sainte Catherine Ouest in Montreal. Glad Europeans, they realize Greek cooking great or more all, they have previously collected quite a long while of involvement, which permits them to immovably set up a good foundation for themselves in the Quebec cheap food scene. After a couple of long stretches of presence, Kojax opens its entryways wherever in the territory and its establishments duplicate. Its development affirms its prosperity and the nature of its average Mediterranean dishes.