May Countdown — 20% at Tamatanga

Tamatanga make all of their food from new, nearby fixings, consistently in their kitchens no nasties, no added substances, no alternate routes. They grind their own flavors the hard way and recruit masterfully prepared gourmet specialists to cook in their dirt broiler. Each dish is made as the request comes through, so it will emerge as and when its prepared. Its generally consistent with its underlying foundations, very much like they make back home new, astounding and flavorsome. Great music, positive sentiments, great food come in whenever of day for some food. Tamatanga can as a rule seat you decently fast, so go ahead and simply turn up the help is expedient which makes them wonderful at lunch, pre/post film or theater in the middle between raising a ruckus around town.