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They'd like feasting at Picante Berkeley to feel like taking a small trip to Mexico. From their numerous trips south of the border, they brought back colorful papel picado from Puebla, terra cotta cazuelas from Mexico City, and hand-carved covers from Oaxaca. But what they appreciate returning with the foremost from Mexico are the formulas and strategies they discover while going by. Whether you're feasting solo, along with your family, or an expansive gather, come to Picante Berkeley and investigate the seven districts of Mexico with them, one scrumptious nibble at a time. Their energy for Mexican cooking clarifies why they pound natural, non-gmo corn day by day for these tortillas. It too clarifies why they discover neighborhood artisans to create Mexican-style cheeses; why they consequence the finest Mexican herbs and chiles; and why they remain genuine to flame broiling as it were normally raised meats, free-range poultry and sustainably-caught angle.