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Pho Dakao has dedicated himself to the restaurant industry for more than 15 years. Their founder, Heep Pham, has a passion for cooking. He eventually worked his way up to become the chef of the restaurant he worked at and opened his first restaurant in 2002. From the beginning they have focused on their products. They pride themselves on maintaining a high standard of quality in their food and creating a clean and comfortable atmosphere for their customers. They realized that in order to be successful they had to build a stable foundation, Pho Dakao focusing on authentic Vietnamese cuisine with a subtle French influence. Vietnamese food is healthy and delicious and their menu is extensive and they feel confident in saying that their menu is extensive and that they have something for everyone.