About Steak on Fire
Steak on Fire offers Brazilian Steak house, Sand wiches and Plates in a quick easygoing climate. They bring the straightforwardness and bona fide kind of Brazilian grill. They just work with chosen meats and unique cuts like Ribeye, flank steak, tenderloin, top sirloin and sheep cleaves. Subsequent to picking the steak, you can decide to eat it on bread, as a sandwich or on a plate adding different sides, for example, singed yuca, French fries, vegetables, rice, beans and others. Steak on Fire additionally offer broiled corn, tidbits, mixed greens, overwhelming distinctive wines and pastries like pineapple with cinnamon, Nutella cheesecake and pecan caramel gelatto.