Bread And Sides As Low As $1.04 With Zio Johno's Discount
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In 1984, Zio Johno's opened their first eatery in Cedar Rapids, dispatching another idea of giving natively constructed new Italian dishes at reasonable costs. This idea just works by utilizing the greatest fixings to catch the legitimate Italian taste. The underlying pasta dishes were spaghetti, lasagna and ravioli with custom made pasta sauces. The bread made new every day for their garlic bread and celebrated Gondola Sub Sandwich caught client’s taste buds. Word got around that the mark spaghetti with meat sauce and a side of new garlic bread satisfied all. Interest for hand crafted without any preparation Italian dishes drove Zio Johno's to grow their menu to incorporate pizza, hamburger and cheddar ravioli, tortellini, fettuccini, gyros, sub sandwiches and that's just the beginning.
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