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Their author and proprietor, pays attention to their affection for frozen yogurt. Serendipity Ice Cream is focused on both making and serving the most ideal frozen yogurt. Truth be told, they have been doing exactly that since 2003. With preparing from both the University of Wisconsin Madison and Penn State University, and progressing proficient schooling, Serendipity Ice Cream keeps up to date with the most recent frozen yogurt and sweet patterns that can energize even the most insightful foodie's sense of taste. Their frozen yogurt is made with cream from field raised bovines and is liberated from anti-toxins. They are committed to serving the most searched out frozen yogurt in St. Louis. Stop in their Ice Cream Shop, ask about their cooking, or discover them at your number one café.