No Anchovies is also known as Chivies, without Chives, without Cho, without A, etc. In 1997 a 24-year-old man with big dreams opened an anchovy pizza restaurant and sold it piece by piece in cash only. Since then, No Anchovies has been popular. Nearly 25 years have passed and it is still the owner of the same company. Today, it has quietly expanded to the 10,000-square-foot Oaf headquarters, with 90 employees and sells more pizza, beer, vodka and soda than any other company in Tucson except casinos. And from the very beginning, their recipes made them a favorite of the locals. They kept the oven on and the beer taps on, and their delicious pies, chicken wings and kids were placed on the tables of old and new friends in their community. On.
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